Sunday, December 02, 2012

The Smith, New York

New York, New York, here we are!

Which kind of food do you think about first, when you think about USA? Yes you are right, burger.

Of course there would be plenty of places to get a burger, from McDisgusting or BumgerKink or any small street eateries. An easy way would be also to follow the signs to a restaurant, which has a sign 'best NYC burger' or 'best burger in the world' on a window.

We tried something in the between by crashing at 'The Smith'. A NYC venue which started back in 2007 in East Village and which aim to use only local product to prepare its meals. We did not went to the 'historical' restaurant in East Village, but we opted for the newly opened restaurant next to the Lincoln center.

The place looks nice, a bit like a european bistro from the 30's mixed with a american diner style. A large bar is all along the right wall, tables are spacious enough and at the lunch time the atmosphere is nicely busy, but you don't have a feeling that you were sitting in the neighbour's table and listening his business talks.

The service is really good in the place, but wait a minute...a yes we are in the US, people have to work hard to get their tips.

So here we are, I went for a burger deluxe, which includes special sauce, cheddar and bacon.

Look at the picture and make your opinion. The burger itself looks amazing. And a small detail: for the first time in my burger experiences, someone asked me how I wanted the steak to be cooked!

The home made bread, the nicely cooked meat, the nice choice and proportion of vege, sauce and cheese made it honestly one of the best burger I had in my life. The plus was also the homemade French fries. So far only in two other places you can find better fries than there: Belgium and at my father's.

That was not it. Even if I felt pretty full-filled with this delicious burger, and even if it was only lunch time and wanted to do still a lot in the afternoon, I let myself tempted by the idea of a dessert. I choose  a sticky toffee pudding (skillet baked, medjool dates, vanilla ice cream) which was also amazing even if one could find it has far too much sugar in it.

Others at the table did not try the burger, but one went for the Mediterranean Salad and the other for the tagliatelle (black pasta, sautéed shrimp, scallion, crumbled garlic bread)...and both were also satisfied. The Mediterranean Salads was a huge portion of fresh ingredients. It was very basic and you know what you get. The tagliatelle was tasty and well done, but if you a big man and graving for large lunch, you might leave with the half full stomach.

So if you are in NYC, The Smith is definitely a place to try. One tip though, the 'historical' East Village menu tend to have a few dollars cheaper menu, but to be honest the final bill at the Lincoln centre restaurant was not overpriced at all.

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