Monday, August 20, 2012

Aux Petits Oignons

Vatsa Edellä likes to travel, even in boring countries like France ;)

Here is one of our secret place in Paris. As the most people visiting Paris probably know how disappointing can be looking for a GOOD restaurant in this town fulfilled of disgusting tourist traps. So let's take the risk to make the place more crowded (if you plan to go there in evening time you may need to book ahead), but so far this blog isn't that successful.

The place is located in the 19th district, in the North East of Paris, nearby the Gambetta metro station. If you are planning visiting some art spaces or tourist hub like Père Lachaise, it might be your perfect lunch place.

The place is very cosy, looks at the same time a bit cliché (which means perfect for tourists) but has a very good atmosphere and is mostly frequented by locals.

The lunch goes in a usual Formula: Starter+main course or main course+dessert or starter+main course+dessert. Unless you are on a diet we of course recommend the last option. The menu is changing regularly, if not daily and is presented on black boards written with chalk, which add to the charm of the place.

This time our choice was:

Tartare de hareng (Herring tartar)

Bavette servie avec pommes de terre et salade (Flank steak with potatoes and salad)
Assiette vegetarienne (vegetarian plate)

Faisselle au miel (Quark with honey)
Tarte aux myrtilles (Blueberry pie)

The starter was indeed a good way to give you apetite. The only thing I would say is that if you come from Nordic Europe you may prefer go for another option as herring is already so popular in your own kitchen.

The Bavette, mythic French dish to quote Roland Barthes, is always good in this place. The meat in tender, very tasty and they cook it exactly as you ask it (of course the French man speaking, medium or well done may have a different sense to you). The side dish, potatoes and salad is basic but again so well cooked that if you want your bite of this piece of French culture, it's a great place to have it.
The Vegetarian plate is...amazingly surprisingly delicious, and enormous in matter of quantity. A mix braised endives with potatoes purée, carrots purée and other broccolis and fresh green stuff. All the flavors of summer exploding in your mouth! (Note that the menu is seasonal and this visit is dated from July 2012).

After all that it might feel hard to still have room for a bite of sweat. Nevertheless, don't be shy and enjoy your dessert, even the simplest one may taste just perfect there. Their quark with honey can sound like what you can have home everyday, and it is true but only if you have the same crèmerie than them. The quality of the products is of the key of Aux Petits Oignons success!

To end this note just a word about the wine. Waiters will be very helpful to choose your wine, and even the cheapest house-wine in this friendly place will please you.

Enjoy your meal!

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